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khana commune (originally founded in Singapore in November 2010) is London's first Bengali-Punjabi supper club, based in the comfort of our home in Whitechapel.
Our cooking is primarily influenced by our mothers' Bangladeshi and Punjabi family recipes, and our family's 30-year connection to Singapore, renowned as the world's food paradise. Our love of London's amazing array of international cuisine continues to make its mark too. We love our curries, but you won't find what we serve on Brick Lane.
Open to all members of the public, khana commune offers authentic dining based in the comfort and intimacy of a chef's home (our home!).
Table bookings can be made for up to 10 people at a time. Dinners are held at 7.30 pm on specified dates. Dinners cost £30 a head for a 5-8 course set menu including drinks. We post the upcoming menu on this blog a few days before each dinner.
If none of the dates we have announced suit you, and you would like to suggest an alternative date, please get in touch and we can look into it.
You can also join the Khana Commune London mailing list to receive alerts to news, last minute spaces (cancellations) and new dates as soon as they are released. Fill up this form and press submit:
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Author Archives: khanacommuneldn
Khana Communers, After a long break and a few private khana commune dinner bookings, which kept us busy, we are back with our next public dinner date. And boy, are we excited! On Sunday 21st October at 1.30 pm, we’re … Continue reading
To commemorate the first anniversary of the Arab Spring – khana commune London rustled up a lunch to celebrate some of the most wonderful traits of the Arab people – warmth, hospitality and mouth-watering cuisine, at a special lunch on Sunday, 22nd January 2012. … Continue reading
Singapore Airlines’ in-flight magazine has done a neat little feature on supper clubs serving Asian food in London, and amongst the very illustrious others, khana commune gets a mention. Thanks Krisflyer and thanks Goz from +65 for sending the image … Continue reading
The full spread in all its glory, including the home-mulled organic apple juice (pink in colour, served in little ball glasses as shown below). to start seafood served on a himalayan pink salt block pakistani haleem – a gorgeous … Continue reading