We are pleased to announce another dinner date – Wednesday, 14th December at 7 pm, and the menu is going to be centred around a special family recipe for slow-roasted whole leg of lamb and a dish that has halal chorizo from Andalucia, Spain (brought in by Abdul-Rehman after his recent trip there) as a main feature.
To book your place, please visit our Eventbrite page, where you can pay by Paypal (you won’t need a Paypal account to do this, just your credit card information). If you would like to save the transaction fee and pay by direct account transfer, please contact me on fareena @ khanacommune.com (without the spaces).
The menu:
to start
pakistani haleem, a meaty lentil stew served
with fresh lemon, ginger and coriander
seafood seasoned and served
on a himalayan pink salt block
mains
mama’s special whole leg of lamb, slow-roasted all day in a spicy sauce
seasonal vegetables baked with Andalucian halal chorizo
daal (lentils) with caramelised onion
pulao rice with caramelised shallots
tangy tomato and herb salad with thethool (tamarind)
pakistani coriander chutney
mama’s tomato and red chilli chutney
to sweeten
a very traditional apple crisp, made by our guest pastry chef
served with ice cream
to drink
home-mulled apple juice
yemeni kisher, aeropresse coffee and a selection of teas
still and sparkling water
khana commune | London 