Next dinner: 20th October 2011

**This dinner is now fully booked. We look forward to cooking up a storm for everyone coming. To keep up to date on last minute cancellations and future dates, please sign up to our mailing list (to the right). 

We are thrilled to say our next supper will be on Thursday, 20th October 2011 at 7.30 pm. To book your place, please visit our Eventbrite page, where you can pay by Paypal (you won’t need a Paypal account to do this, just your credit card information).

If you would like to save the transaction fee and pay by direct account transfer, please contact me on fareena @ khanacommune.com (without the spaces).

Here’s the provisional menu. If fresh ingredients for any of these dishes become unavailable, we will announce changes a few days before the dinner. If you need to inform us of any allergies, please email us at the address above.

to start

mozarella, grape tomato and homegrown basil canapé

aloor chop – tender potato kebabs stuffed with minced meat
served with coriander chutney

chee cheong fun (rice noodle rolls with
sweet bean paste and chilli oil)

mains

bengali style jumbo prawns

fiery rajasthani lamb curry

begoon bhartha – bengali eggplant mash

pomegranate salad

aamer achar – mango and garlic pickle

pulao rice with caramelised shallots

to sweeten

chunky gooey-centred cookies, fresh out of the oven
served with a shot of organic milk

drinks

sweet tamarind juice

still and sparkling water

coffee, yemeni kisher and tea

Advertisements

About khanacommuneldn

London's first Bengali supper club
This entry was posted in Menus. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s