**This dinner is now fully booked. We look forward to cooking up a storm for everyone coming. To keep up to date on last minute cancellations and future dates, please sign up to our mailing list (to the right).
We are thrilled to say our next supper will be on Thursday, 20th October 2011 at 7.30 pm. To book your place, please visit our Eventbrite page, where you can pay by Paypal (you won’t need a Paypal account to do this, just your credit card information).
If you would like to save the transaction fee and pay by direct account transfer, please contact me on fareena @ khanacommune.com (without the spaces).
Here’s the provisional menu. If fresh ingredients for any of these dishes become unavailable, we will announce changes a few days before the dinner. If you need to inform us of any allergies, please email us at the address above.
to start
mozarella, grape tomato and homegrown basil canapé
aloor chop – tender potato kebabs stuffed with minced meat
served with coriander chutney
chee cheong fun (rice noodle rolls with
sweet bean paste and chilli oil)
mains
bengali style jumbo prawns
fiery rajasthani lamb curry
begoon bhartha – bengali eggplant mash
pomegranate salad
aamer achar – mango and garlic pickle
pulao rice with caramelised shallots
to sweeten
chunky gooey-centred cookies, fresh out of the oven
served with a shot of organic milk
drinks
sweet tamarind juice
still and sparkling water
coffee, yemeni kisher and tea
khana commune | London 