to start
king prawn & french bean bartha (mash) in delicate crustades
garlic & herb lamb chop with a summer raspberry & chipotle sauce and beetroot salad
For the mains:
mama’s chicken curry
oven baked whole chilli mackerel
tarka dahl with caramelised onion and coriander
spicy mango salad with a hint of mustard oil
okra stir-fry
pulao rice
to sweeten
creamy pistachio kulfi with an almond thin
Yemeni coffee brewed from coffee husks, not beans
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