Menu for 19th August 2011

to start

king prawn & french bean bartha (mash) in delicate crustades

garlic & herb lamb chop with a summer raspberry & chipotle sauce and beetroot salad

For the mains:

mama’s chicken curry

oven baked whole chilli mackerel

tarka dahl with caramelised onion and coriander

spicy mango salad with a hint of mustard oil

okra stir-fry

pulao rice

to sweeten

creamy pistachio kulfi with an almond thin

Yemeni coffee brewed from coffee husks, not beans

About khanacommuneldn

London's first Bengali supper club
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