Menu for 19th August 2011

to start

king prawn & french bean bartha (mash) in delicate crustades

garlic & herb lamb chop with a summer raspberry & chipotle sauce and beetroot salad

For the mains:

mama’s chicken curry

oven baked whole chilli mackerel

tarka dahl with caramelised onion and coriander

spicy mango salad with a hint of mustard oil

okra stir-fry

pulao rice

to sweeten

creamy pistachio kulfi with an almond thin

Yemeni coffee brewed from coffee husks, not beans

Advertisements

About khanacommuneldn

London's first Bengali supper club
This entry was posted in Menus. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s