Photos from 14th December 2011

The full spread in all its glory, including the home-mulled organic apple juice (pink in colour, served in little ball glasses as shown below).


to start

seafood served on a himalayan pink salt block

pakistani haleem – a gorgeous meat and lentil stew


the mains

mama’s special recipe roast lamb – it was in the oven all day and had become so soft, we could not serve it on the bone

halal chorizo from andalucia (courtesy of Abdul-Rehman) with brussels sprouts

mama’s special tomato and herb salad with tamarind


to sweeten

guest pastry chef aiysha with her traditional american apple crisp

taking turns to sniff at abdul-rehman’s extensive coffee collection

About khanacommuneldn

London's first Bengali supper club
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