The full spread in all its glory, including the home-mulled organic apple juice (pink in colour, served in little ball glasses as shown below).
to start
seafood served on a himalayan pink salt block
pakistani haleem – a gorgeous meat and lentil stew
the mains
mama’s special recipe roast lamb – it was in the oven all day and had become so soft, we could not serve it on the bone
halal chorizo from andalucia (courtesy of Abdul-Rehman) with brussels sprouts
mama’s special tomato and herb salad with tamarind
to sweeten
guest pastry chef aiysha with her traditional american apple crisp
taking turns to sniff at abdul-rehman’s extensive coffee collection
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